Rank: 6

Farm Name: FAZENDA SERTÃOZINHO  {UTZ}

Farmer/Rep.: FAZENDA SERTÃOZINHO LTDA

Score: 89.73

Altitude: 1000 – 1300 masl

Country: Brazil Naturals

City: BOTELHOS

Region: SUL DE MINAS

Aroma/Flavor: Chocolate, tobacco, sugar cane, orange, pineapple, passion fruit, honey, molasses.

Acidity: Lemon, citric crisp.

Other: Silky, smooth, clear, blackberry, currant.

Processing system: Natural

Variety : Arara

Certifications: Organic, UTZ

Farm Story:

Characteristics of the coffee lot 

Processing: Natural
Variety: Arara
Average elevation: 1150 masl

Characteristics of the property 

Location: Botelhos, MG
Region: Sul de Minas
Total area: 1300 ha
Area planted with coffee: 400 ha
Highest elevation: 1300 masl
Lowest elevation: 1000 masl

History of the farm 

Fazenda Sertaozinho has a total area of 1300 hectares, with 400 hectares planted with co ee. The oldest crops on the farm date back to 1948. Most of the workers live on the farm itself and are duly provided with health and dental plans. The symbol of Fazenda Sertaozinho is a 1500-year- old pink cariniana tree. 

Coffee processing system 

Coffee picking only occurs at peak maturation. The beans are picked by hand over cloths to avoid contact with the ground. 

After being picked, the coffee cherries are spread on patios for drying. They dry slowly 

Score: 89.73 

under reaching 11% humidity. After drying, the coffee is conditioned in wooden rest boxes.

This lot comes from a plot called Hasegawa, which is the first area with organic coffee on Fazenda Serta_ozinho.

Concern about quality 

Jose Renato G. Dias, an agronomist engineer specialized in co ee cultivation, is the general manager of Fazenda Sertaozinho. The property is certified by the UTZ socio-environmental management system as well ISO 9001:2008 quality management.

FAZENDA SERTÃOZINHO

€20.00Price
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