Farm Name: SiTIO VARGEM ALEGRE
Farmer/Rep.: CLEVERSON DANIEL DA SILVA
Country: Brazil Naturals
Region: MANTIQUEIRA DE MINAS
Aroma/Flavor: Honey, green apple, pineapple, chocolate, almond, caramel, jasmine, papaya.
Acidity: Malic. structured, fuji apple, crisp.
Other: Transparent, silky, creamy, mint aftertaste, pineapple.
Processing system: Natural
Variety : YELLOW CATUAi
Characteristics of the coffee lot
Variety: Yellow Catuai
Average elevation: 1200 masl
Characteristics of the property
Location: Cristina, MG
Region: Mantiqueira de Minas
Total area: 2 ha
Area planted with coffee: 1.5 ha
Highest elevation: 1380 masl
Lowest elevation: 1000 masl
History of the farm
Sitio Vargem Alegre is in the city of Cristina, in the Mantiqueira de Minas Indication of Origin region,
at an elevation of 1300 meters. The topography is mountainous, the climate differentiated and the land conducive to producing high-quality co ee.
The producer and his family are dedicated to the sustainable growth, seeking to work in harmony with the environment. They believe that sustainable agriculture leads to a higher standard of living. The farm has reserved for the preservation of native forests and springs. The varieties Yellow Catucai, Bourbón and Acaiá are planted.
The farm is in an area that has the Mantiqueira de Minas Indication of Origin seal, which guarantees the origin and quality of the co ee.
The harvest is done by the family and is selective, bean by bean, occurring when the fruits are at the peak of their maturation. The co ee is hand-pickedover cloths to avoid contact with the soil.