Costa Rica


Rank: 3a

Farm Name: Costa Rica 

Farmer/Rep.: Abdias Lasso Muñoz

Score: 90.63

Altitude: 1800 – 1900 mts

Country: Colombia

Size: 6

City: San Pedro de Cartago

Region: Nariño

Program: Colombia 

Aroma/Flavor: Blood orange, hibiscus, mango, kiwi, blueberry, strawberry, raisins, watermelon, cinnamon, plum, cherry, red grape, honey.

Acidity: Malic, all the acids.

Other: Creamy, tamarind, molasses

Processing system: Honey

Variety : Caturra

Farm Story:

Region: San Pedro de Cartago, Nariño

Score: 90.63

Variety: Caturra, Castillo, Colombia , Bourbón Rosado, Gesha

Altitude: 1800 – 1900 mts


Abdías has been a coffee producer for 25 years. Since 10 years he has focused on producing high-quality coffees. His parents were the first coffee growers in this part of the region, from them he has inherited his passion for coffee. Abdias keeps as a secret the way he processes his coffee. However, he says that the variety, the Agronomical management, and the fertilization are key factors that help to achieve great results.


Part of his success is thanks to the constant feedback provided by the Fundam foundation. This is the first time he competes in Cup of Excellence and for him and his family, this recognition has led them to become a renowned and outstanding producer of high-quality coffees. 

Costa Rica