La Ladera

Farmer/Rep.: Maria Auxiliadora Bonilla Solis

Score: 89.24

Country: Costa Rica

Region: Tarrazú

Aroma/Flavor: rhubarb, green grape, vanilla, brown sugar, cherry, chocolate, caramel, coriander, coconut, sugar cane

Acidity: citric

Other: creamy, juicy, winy, silky, lasting finish

Processing system: Honey

Variety : CATUAI

Lot#6 La Ladera

Producer: María Auxiliadora Bonilla Solís

Variety: Catuai honey process with a 3-day rest. Then is dehydrated very slowly in the slow drying module.

La Ladera