El Cedral

Rank: 7

Farm Name: El Cedral 

Farmer/Rep.: Hector Bonilla Cruz

Score: 89.09

Country: Costa Rica

Region: Tarrazú

Aroma/Flavor: peach, caramel, honey, mandarin, vanilla, chocolate, apple, plum, orange peel, rose,

Acidity: tartaric, citric

Other: juicy, creamy, very sweet, long sweet aftertaste, very smooth, lingering finish

Processing system: Natural

Variety : Gesha

Lot#7 El Cedral

Producer: Héctor Bonilla Cruz

Natural process 100% ripe coffee cherries, separation of flotes and immediately dried to African beds with a process of 34 days.

The farm was bought 7 years ago as empty land. From that moment we have dedicated ourselves and our collaborators to the assisted planting and harvesting.

Variety: Gesha

El Cedral