Farm Name: El Cedral
Farmer/Rep.: Hector Bonilla Cruz
Country: Costa Rica
Aroma/Flavor: peach, caramel, honey, mandarin, vanilla, chocolate, apple, plum, orange peel, rose,
Acidity: tartaric, citric
Other: juicy, creamy, very sweet, long sweet aftertaste, very smooth, lingering finish
Processing system: Natural
Variety : Gesha
Lot#7 El Cedral
Producer: Héctor Bonilla Cruz
Natural process 100% ripe coffee cherries, separation of flotes and immediately dried to African beds with a process of 34 days.
The farm was bought 7 years ago as empty land. From that moment we have dedicated ourselves and our collaborators to the assisted planting and harvesting.