Rank: 5

Farm Name: EL PORVENIR 

Farmer/Rep.: VALO, S.A. DE C.V.

Score: 89.46

Altitude: 1600

Country: El Salvador

City: SANTA ANA

Region: METAPAN

Program: El Salvador 

Aroma/Flavor: Red berries, almond, scrumptious.

Acidity: Malic, tartaric, complex, bright.

Other: Buttery mouth feel, smooth, very clean.

Processing system: Natural

Variety : PACAMARA

History & Location of the Farm

•Ourfarmsfirstcoffeetreeswereplantedover45yearsago,andthenewestones4yearsago.Thismakesitaverypromisingfarm.ThisfarmwasfirstplantedbyJuanRamonCalderonthegrandfatheroftheValienteCalderonfamily;AndsincethentheValienteCalderonhasconstantlybeenkeepingtrackofitsdevelopment.Thefarmislocatedinthesurroundingsof“ElTrifinio”whereGuatemala ,Honduras andElSalvadorshareboarders.

 

Farm Altitude: 1,500 Mts. (4,920 ft.) above sea levelAverage Annual Precipitation from 2,000mm (78 in. ) to 2,500 mm  (98.4 in.)Average Temperature: 19°C (66.2°f)Type of Soil: Non VolcanicType of Shade: Trompillo, Alcino, Niquidambo, Pepetos, Pine. Mill  where coffee is process Beneficio San Miguel

 

Varieties

Bourbón,

Pacas& PacamaraSize of production of farms per year: (69kg): 

950 bagsProcessing System: Washed, Honey &

NaturalDrying Method:

Sun-dried

 

EL PORVENIR

€15.00Price
Size