Score: 90.00

Country: El Salvador

Aroma/Flavor: Honey, papaya, caramel, sugar cane, almonds, milk chocolate, raisin fig, mango.

Processing system: Natural

Variety : PACAMARA

Acidity: Complex, crisp, grape, mandarin orange, structured, juicy.

Other: Silky mouth feel.


Region: JUAYUA

"Ausol" translates to Geyser in English. Geysers are features that erupt liquid water and steam at the boiling temperature. Geysers inside this farm are constantly throwing steam to the air, without ever showing a slight change. As you get near these Geysers you notice all dead vegetation around it, and start feeling the Heat. Geyser formations appear out of nowhere in the farm, but these two remain constantly erupting and releasing hot air year round. 

Leopolodo Muyshondt is fifth generation producer, now managing his family farms, Finca Ausol, Finca El Topacio, and Finca El Diamante. All of his farms have won several times top places in Cup of Excellence. They planting only elite varieties on all his farms: Pacas, Bourbon and Pacamara. "Yes these are plants susceptible to plagues, and in some areas, we couldn't escape leaf rust, but replanting other varieties is not our strategy, little by little these plants overcome  disease and continue producing amazing beans."Leopoldo Said. 

More than a century ago, two ancient coffee-producer families were being united by their offspring _s marriage: Francisco Magaña and Evangelina Cáceres.

Both families were very active in the coffee business and had their lands in the same Apaneca-Ilamatepec Mountain Range, Juayua City, Sonsonate State.

María Elena belongs to the fourth generation, Leopoldo to the fifth generation and Sebastian to the sixth generation (13 years old)!

Maria Elena´s grandfather, Francisco Magaña, being an attorney in law, dedicated his entire life to his passion, the coffee production, which he did in the best possible way, teaching his people to treat and pamper the coffee plants with so much care and dedication. Francisco and his wife “Mamaevita” were always at the farm taking their grandchildren for the harvest season so they can pick and admire the gorgeous red cherries.

The family owns 3 sister farms: Ausol, Topacio and Diamante. Ausol and Topacio are located at the top of the mountain and are neighbors joined by a 12 ha forest. Diamante is closer to Juayua City and is where the administration, processes, and storage of the 3 farms is located.

Maria Elena husband Leopoldo, being like as Maria _s grandfather to produce coffee by himself since his High School times, and has been managing their farms since the inherited them, his expertise  and dedication has kept all labors in progress, even in the worst times that our country had to go through, and their good and efficient laborers have done the rest, thanks to them, we had the blessing to receive this COE reward.