Farm Name: Los Azahares Invierno, Los Azahares Siempreviva
Farmer/Rep.: Pedro Gómez Giron, Diego Gómez Giron
Aroma/Flavor: complex acidity, sparking, jasmine, cranberry, apple blossom, lemon tea, pear, vanilla, red apple, floral, red fruit, passion fruit, juicy, golden raisin, coriander seed,
Acidity: complex, refined, mandarin, transparent, juicy, dynamic, malic, crisp, very clean,
Other: soft and creamy, long aftertaste, sweet throughout, praline
Processing system: Washed
Variety : Bourbón, Yellow Caturra
Variety: Yellow Caturra and Bourbón Process: Fully Washed
They are brothers, producers of coffee since they have a memory. They keep in Finca Los Azahares the original varieties that arrived at the estate: Bourbón, caturra and ma_rago. All their production is washed coffee, since after the analysis of post-harvest processes with Cafeology it was concluded that it was the ideal process to preserve the results of the cup and optimization of post-harvest conditions. The name of the farm comes from a remarkable feature of the estate, the diversity and intensity of the flower aromas of its coffees.
The farm is located in Tenejapa municipality, Chiapas state, at 1.570m altitude.