Farm Name: Los Azahares Primavera, Los Azahares Verano, Los Azahares Otoño
Farmer/Rep.: Diego Jiménez Luna, Pedro Jiménez Santiz, Antonia Giron López
Aroma/Flavor: fresh cut strawberry, jasmine, floral, blackberry, raspberry, dr pepper, cola, spiced cola, tamarind, raisin, crystal clear, passionfruit, banana, caramel, mint, cassis, pineapple, jasmine flower, elderflower, cherry
Acidity: white grape, bergamot, tartaric, juicy, sparkling
Other: candied grape, lemon candy, orange, lime and lemongrass, cassis
Processing system: Washed
Variety : Bourbón, Yellow Caturra
Variety: Yellow Caturra y Bourbón Process: Fully Washed
They are Grandmother, son and grandson. The family is dedicated to coffee in the same farm but each with its own plantations but with processes, practices, varieties and common objectives.
This is an extraordinary example of family labor cultivations in a single project with quality-shared standards. They crop only Bourbón and Caturra varieties and carry out only washing processes as part of the agreements and family education.
They are from the Tenejapa municipality and are at 1.570m altitude.