Farm Name: Oropesa
Farmer/Rep.: Cruz Rodriguez Ortiz
Aroma/Flavor: Peach, blackberry, cranberry, papaya, red grape, orange and honey, pear, apple and cocoa, blackcurrant, rhubarb, cherry, orange peel, lychee.
Acidity: Citric, tartaric, malic, crisp, bright, viscous.
Other: Balanced, complex, creamy, silken, consistent, cherry, cocoa, bittersweet choc, lime.
Processing system: Washed
Variety : Caturra
Farm Name: “OROPESA”
Coffee producer: CRUZ RODRIGUEZ ORTIZ
In 2007 the producer discovered the existence of a remote place called C.P. Santa Rosa de Alto Kiatari, in the Pangoa district, Satipo Province, Junín Region, had been discovered by immigrants from the Sierra Junin region for its excellent climate and special conditions that make it a unique place to produce a quality coffee.
The “Finca Oropesa” It was founded in 2007 where initially it installed 2 hectares of coffee of the variety caturra and Bourbón. In the year 2013 we installed 2 hectares of coffee of the variety caturra, Bourbón, Typical and we currently have 4 hectares of coffee. The “Finca Oropesa” is known for the beauty of its flora and fauna and for its excellent coffee, which reaches demanding clients.
GENERAL TECHNCIAL INFORMATION:
Year of Harvest:2015
Month of Harvest: MAY– OCTOBER
Name of the Farm: OROPESA
Elevation: 1700 m.a.s.l
Coffee Mill Type: WASHED
Blooms: : A single crop in the first week of July.
CROP TECHNICAL INFORMATION
Type of Soil: SANDY
Temperature / average climate: 24 CENTIGRATED DEGREES
Average rainfall: 1950 MILLIMETERS PER YEAR
Types of shade: FOREST TREES (PINE, URCUMANO)
Shade density: 4 x 10
Crop Conditions: CLIMATE AND SOIL FOR COFFEE, THE BEST AREA FOR THE CULTIVATION OF Arabica COFFEE FOR OBTAINING A GOOD QUALITY IN CUP.
Flora and Fauna Types Present: NATIVE AND AGRICULTURAL, FOREST
Fertilization Methods: ORGANIC- NATURAL FERTILIZERS
Applications of herbicides: DOES NOT USE
Environmental conservation practices: REFORESTATION
Processing Type: NATUAL WASHED
Type of Fermentation: NATURAL