Finca Ecológica Agua Colorada


Rank: 6

Farm Name: Finca Ecológica Agua Colorada – {ORG}

Farmer/Rep.: Filadelpo Córdova Mejia

Score: 89.77

Altitude: 1850

Country: Perú

City: Jaén

Region: Cajamarca

Program: Perù 

Aroma/Flavor: Floral, peach, blackberry, vanilla, jasmine, Meyer lemon, strawberry, rose tea, apricot, raisin, nashy, clean, mandarin, peach, effervescent, honey, coconut, toffee.

Acidity: Lime, sparkling, bright, tartaric, complex, elegant.

Other: Deep body, balanced, very, very sweet!!, aromatic, mint, anise, lemon verbana, elegant, fine.

Processing system: Washed

Variety : Caturra

Certifications: Organic

Farm Story:



Coffee producer: Filadelfio Córdova Mejía


Farm Story:

The father of the producer acquires the land in the year 1990. At that time the farm counted on 0.5 hectares of coffee cultivation of the Typical varieties and caturra.

In 1997 it was possible to install the entire surface, retaining the same varieties. At present they have an area of 7 hectares of which 4 have coffee production. The farm is located at a height of 1850 m.s.n.m.

and has a mountain.

At the present time it is being possible to produce between 80 and 100 qq in the 4 hectares.





Region: Cajamarca

Year of Harvest:2107

Month of Harvest: may to October

Name of the Farm: Finca Ecológica Aguan colorada

Elevation: 1850 masl

Coffee Mill Type: washed

Blooms: second week of may




Type of Soil: slimy

Temperature / average climate: 23°c

Average rainfall: 1400  to 1600

Types of shade: Huabas

Shade density: from 25 to 30%

Crop Conditions: Manual

Flora and Fauna Types Present: Wild tree, mohema, screw, animals like squirrel, sajino, parrots.

Fertilization Methods: Island guano, compost

Applications of herbicides: non

Environmental conservation practices: Solid and liquid wastes

Processing Type: washed

Type of Fermentation: Cement tanks

Finca Ecológica Agua Colorada