Rank: 5a

Farm Name: Las Orquideas– {ORG}

Farmer/Rep.: Tito Huamán Salon

Score: 90.11

Altitude: 1950

Country: Perú

Size: 7

City: Chachapoyas

Region: Amazonas

Program: Perù 

Aroma/Flavor: Umami, passionfruit, sweet pepper, raisin, golden raisin, chili sweet Peru, tropical fruit, vanilla, honey, refined, cherry, guava, wildflower, blueberry and blackberry, white grape, physalis, orange tart.

Acidity: Malic, tartic, winey, complex, sparkling, effervescent, snappy.

Other: Juicy, consistent, centered, brown sugar, well structured.

Processing system: Washed

Variety : Caturra

Certifications: Organic

Farm Story:

Farm Name: LAS ORQUIDEAS

 

Coffee producer: TITO HUAMAN SALON

 

Farm Story:

Farm Las Orquídeas is located in the Triunfo sector that belongs to the District of Jalca Grande – Province of Chachapoyas – Amazon Region, two hours and a half from Rodriguez de Mendoza, at an altitude of 1950 masl. It has a total area of 15 hectares, of which 4 are dedicated exclusively to the cultivation of coffee.

In the year 2012 Mr. Tito Huaman Hall came to the triumph in search of suitable land for the cultivation of coffee. That is how the same year began with the implementation of his estate “Las Orquídeas” and to date the owner is extremely satisfied to have managed to produce one of the best coffees in the Region.

Orquídeas means “orchids” in Spanish.

  

 

GENERAL TECHNCIAL INFORMATION: (INFORMACIÓN TÉCNICA GENERAL)

 

Region: AMAZONAS

Year of Harvest:2017

Month of Harvest: May to July.

Name of the Farm: LAS ORQUIDEAS

Elevation: 1950 masl.

Coffee Mill Type: washed.

Blooms: THREE CROPS DURING THE MONTHS FROM MAY TO JULY.

 

 

CROP TECHNICAL INFORMATION

 

Type of Soil: Clayey

Temperature / average climate: 17°

Average rainfall: 2500  mm

Typesofshade: LEGUMES

Shade density: 15%

Crop Conditions: good.

Flora and Fauna Types Present: ORCHIDS, SAMCAPILLA, GALLITO DE LAS ROCAS, LOROS.

Fertilization Methods: ORGANIC FERTILIZATION

Applications of herbicides: Never.

Environmental conservation practices: 

Processing Type: washed

Type of Fermentation: from 12 to 18 hours.

Las Orquideas

€20.00Price
Size