Rank: 4a
Farm Name: San Antonio 
Farmer/Rep.: Marco Antonio Montes Damiano
Score: 90.41
Altitude: 1500
Country: Perú
Size: 6
City: Chanchamayo
Region: Junin
Program: Perù 
Aroma/Flavor: Sweet lime, vanilla, wildflower honey, rose, jasmine, bergamot, floral, white grape, lime blossom, blueberry, chamomile, verbena, peach, plum rose tea, coffee blossom, passionfruit.
Acidity: Tartaric, crisp, complex, refreshing, white grape.
Other: Green tea, first flush bergamot, elegant, exotic, multidimensional.
Processing system: Washed
Variety : Gesha
Farm Story:
Farm Name: San Antonio
 
Coffee producer:  Marco Antonio Montes Damiano
 
Farm Story:
 
In 2005 the land of 4 hectares was bought and that same year the caturra, Typical and pache varieties were installed. In 2013 the rust ruined all the coffee except Gesha variety.
In the year 2007, they obtained its first coffee beans and they were part of the Organic program.
Through the quality control with which the organization counts, it began to know that its coffee had an excellent profile in cup thanks to the work done in the field.
 
GENERAL TECHNICAL INFORMATION: 
 
Region: Junín
Year of Harvest:2017
Month of Harvest: April to August
Name of the Farm: San Antonio
Elevation: 1500 masl
Coffee Mill Type: washed
Blooms: Beginning of the first week of April until the end of August
 
CROP TECHNICAL INFORMATION
 
Type of Soil: Franco and clay.
Temperature / average climate: 21°C
Average rainfall: 1800
Types of shade: pacae and native trees
Shade density: 30%
Crop Conditions: good
Flora and Fauna Types Present: Native trees, wild.
Fertilization Methods: Phosphorus rock, compost, island guano
Applications of herbicides: non
Environmental conservation practices: Water honey
Processing Type: washed
Type of Fermentation: traditional cement tanks