Rank: 3a

Farm Name: San Pedro – El Shimir – {ORG}

Farmer/Rep.: Fredy Bermeo Guevara

Score: 90.48

Altitude: 1800

Country: Perú

City: San Ignacio

Region: Cajamarca

Program: Perù 

Aroma/Flavor: Peach, vanilla, red fruits, cola, cherry coke, grape, white wine, fig, dark chocolate, red wine, Muscat, strawberry, stewed fruit, lychee, peach, nectarine, pineapple, black currant.

Acidity: Lime, malic, crisp, sweet acidity, bright.

Other: Silky, transparent, lemon peel, buttery, velvety, juicy, orange, orange, candy, lemon juice, round body, caramel.

Processing system: Washed

Variety : Caturra, Bourbón

Certifications: Organic

Farm Story:

Farm Name:  EL shimir

 

Coffee producer:  BERMEO GUEVARA FREDY

 

Farm Story:

The plot of 5 hectares was an inheritance of the father of the producer.

In 2007 he worked as a manager at APESI until 2008, and then bought 6 hectares that are also installed with varieties of caturra and Bourbón.

Since his youth, he worked in coffee farming and now has 12 hectares of coffee. Its finca is located in san pedro de Churuyacu, district of Tabaconas province san Ignacio Cajamarca region at an altitude of 1850 masl. Of which it has been cultivating special coffees since 2011, which motivates the producer to continue improving every day for me and the whole family.

 

GENERAL TECHNCIAL INFORMATION

 

Region: CAJAMARCA

Year of Harvest: 2017

Month of Harvest: May-december

Name of the Farm: EL SHIMIR

Elevation: 1850 masl

Coffee Mill Type: washed

Blooms: 5 CROPS (between May and December)

 

 

CROP TECHNICAL INFORMATION

 

Type of Soil: FRESH AND ARCILLOS LOOSE LAND

Temperature / average climate: 24° C

Average rainfall: 100 LTS PER SQUARE METER PER YEAR

Typesofshade: CURVED LEVEL

Shade density: 30% SHADE OF HUABAY LAUREL

Crop Conditions: MANUAL

Flora and Fauna Types Present: 

FLORA: PRESENCE OF ROMEROS, CEDRÍO ETC

FAUNA: GUATARACOS, PARROTS, SAUCES, SAUCES, VEGETABLES, ETC Fertilization Methods: HALF MOON

Applications of herbicides: NON.

Environmental conservation practices: MANAGEMENT OF HONEYWATER, MAENJO ORGANIC AND INORGANIC RESIDUES, CONSERVATION OF NATURAL FORESTS.
Processing Type:WET BENEFIT.

Type of Fermentation: TANK.

San Pedro – El Shimir

€35.00Price
Size